The archaeological site Abri de la Madeleine is a rock shelter under an overhanging cliff situated near Tursac, in the Dordogne département of the Aquitaine Région of South-Western France. Comfortable, warm rusticity seemed to be the decor as we sat in a long table rerserved for the 12 of us. A unique experience but one where you need to pace yourself. We sat at a long table with pretty china in a covered area that was quite dark lit with lanterns although outside it was still light. Five courses or more I lost count but all the food was exceptional a delight to look at...and many people photographed the plates of food as they came out. Will visit again, Great Food, Great Service and Beautiful Environment. It was definitely as described, the portions are generous and you will not leave hungry, in fact, you may not need to eat for the next few days after! The decor is...rustic and unusual. This was followed by confit duck which had been boiled rather roasted or fried so no crispy skin, no sauce and just some greasy un-crispy sarladaise potates. A dressed green salad would have made all the difference. cooking. Menu original proposé aux amateurs de bonne chair et de convivialité. Definitely a place not to be missed in the region if you like rustic but excellent food and atmosphere! The fat was still on the chops and uncrisped again and I really was not keen. Auberge de Layotte. We could have stopped there but the confit of duck manchons came, then a navarin d'agneau reminding me of those endless meals in a movie of a medieval court. Both the food and the very friendly service were truly excellent and we thoroughly enjoyed the atmosphere. Au programme, pas moins de … Régis, the owner, host and chef, is always smiling and telling jokes and stories. We could have stopped there but the confit of duck manchons came, then a navarin d'agneau reminding me of those endless meals in a movie of a medieval court. Auberge de Layotte-A + A. Régis, the owner, host and chef, is always smiling and telling jokes and stories. His menu is simple: you have no choice! The main course of duck and pigs cheeks served with bamboo and roast potatoes was delicious. Its a fun experience and also very hard to find! Siège de l'entreprise Layotte, 24620 TURSAC Création d'entreprise 1 avril 1999 Effectif de l'entreprise 0 salarié Autres dénominations Auberge De Layotte. It is miles out.More, This is a must go to restaurant everything you eat and most of the drinks are grown or killed by the chef,who is a very pleasant host. … We started with a thin vegetable soup that was just about ok, followed by home cured ham and sanglier pate with butter beans in a mustardy slightly curried dressing which was good and the best part of the meal for us. The food is simply wonderful with course after course, all offering a unique take on paysan...cooking. Régis aux fourneaux depuis 24 ans,vous accueille dans une ambiance conviviale. A unique experience but one where you need to pace yourself.More, We followed a friend's car who knew how to go to this auberge/restaurant tucked deep in the woods. Is that it is "a little" busy: send in the kitchen, do the smart indoor and outdoors picking flowers, wild plants and fungi, or harvest the vegetables in the garden and fruit orchard. Soup was next made with nettles and a range of veg, delicate and tasty. Finally a word of warning. You can eat and drink (water and wine) as much as you can but when people go there for the first time I always advice them to not eat too much too soon - whenever you think that this was it there is another course coming! I may not be coming back again after I have shed the 2 kilos I have gained that evening!More, Camping nearby we read the trip adviser reviews for this Auberge and booked well in advance. Mais attention, il faut impérativement réserver quelques jours avant car Régis et son épouse ne servent qu’une vingtaine de … Auberge atypique située au milieu des bois, non loin des Eyzies. And then thin slices of walnut cake - remember I said cake not sponge - so fairly solid and not unpleasant but not what I would want for dessert served with a choice of fruit or herb syrups. Nettle soup was followed by rillettes, pâté, slices of magret and an excellent foie gras as a large jug of red wine also appeared on the table. lovely pond below surrounded by lush greenery and late summer flowers. rustic and unusual. No complaints there. One menu, one cheerful host, plenty of excellent food. Arrived at the parking and a short walk to the restaurant with a...lovely pond below surrounded by lush greenery and late summer flowers. Hidden in the woods behind Les Eyzies is this little gem of a restaurant. We sat at a long table with pretty china in a covered area that was quite dark lit with lanterns although outside it was still light. There was a surprising dandelion wine in a big jug. If you are looking for something a little different from the usual Perigordine fare, this unique and … Thank you for a wonderful meal. The menu is seasonal and based on the home grown and killed produce of the area. If necessary, Mr. Régis made ​​their culinary education. Auberge de Layotte. Its a fun experience and also very hard to find!More, We were advised to go here by the owners of the Gite that we were staying in nearby. After training with Parisian chefs, from 1990 to 1995, the call of nature was too strong for this Creusois exiled to the city ... Regis Gagnadre had the pleasure of discovering the first farmhouse in the Dordogne, where he developed a restaurant for nearly twenty years. The meal began with a large jug of home made...dandelion wine which our party of six enjoyed. At 35€ I think this great value. Reservations, Outdoor Seating, Seating, Parking Available, Validated Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Table Service, Roque Saint-Christophe Fort et Cite Troglodytiques. Mais attention, il faut impérativement réserver quelques jours avant car Régis et son épouse ne servent qu’une vingtaine de couverts. Monsier Le Chef is a great entertainer and you can hear his booming laugh as he wanders about talking to the guests. Restaurant Auberge de Layotte. the land or killed himself. and the price also includes an aperitif, plenty of decent wine and a liqueur - fortunately we were staying within walking distance of the Auberge. Régis aux fourneaux depuis 24 ans,vous accueille dans une ambiance conviviale. A scenic 10-minute drive from the Grotte du Grand-Roc, this proudly authentic restaurant deep in … Abri de la Madeleine est située à 2 km au sud-est de Auberge de Layotte… of a magical hamlet. Madame est servie à l'auberge de Layotte © Radio France Après une formation auprès de grands chefs parisiens, l’appel de la nature a été trop fort pour le chef Régis Gagnadre. He makes everything from things he's found from...the land or killed himself. We had Sunday lunch at Auberge de Layotte and had a wonderful meal. The main course of duck and pigs cheeks served with bamboo and roast potatoes was delicious. Auberge de Layotte Restaurant ouvert de mars à novembre 05 53 06 95 91. before the tourists came and that may well be true. The restaurant features a fixed price menu which covers not only the five very ample courses but also includes aperitifs, all the wine you can drink, digestifs, coffee and eau de vit to conclude. The owner/chef came around offering digestif liqueur and many opted for the pear liqueur. It varies only slightly according to the season but everything is home made from fresh ingredients and super delicious. Well worth the visit. You have to make a reservation to go there a) to be sure it is open and b) to be sure you find a place. Au programme, pas moins de … The chef offers good country fare, nothing fancy. Monsier Le Chef is a great entertainer and you can hear his booming laugh as he wanders about talking to the guests. Well worth the visit. At 35€ I think this great value. Après une formation auprès de grands chefs parisiens, de 1990 à 1995, l’appel de la Nature a été trop fort pour moi, Creusois exilé à la ville… J'ai eu le plaisir de découvrir la première ferme-auberge de … Fodor's Expert Review L'Auberge de Layotte $ Les Eyzies-de-Tayac French Fodor's Choice. The restaurant setting inside and out were great and the food was amazing! Téléphone : +33 5 53 06 95 91. 1 af 3 restauranter i Tursac. There is no menu, you eat what you are given accompanied by a strange tasting sweet home made apperitif, fairly crude litre of red wine and some home made digestifs. Hotels near Village Troglodytique de la Madeleine, Hotels near (CDG) Charles De Gaulle Airport. It didn't disappoint. There was no menu and you will be served food that was obviously organic. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The restaurant features a fixed price menu which covers not only the five very ample courses but also includes aperitifs, all the wine you can drink, digestifs, coffee and eau de vit to conclude. It was definitely as described, the portions are generous and you will not leave hungry, in fact, you may not need to eat for the next few days after!More, This restaurant is so out of the way and hidden, that you wonder whether or not you came to the right place until you stand in front of it! Données issues de la société Solvabilité Entreprise et/ou de la base de … L' abri de la Madeleine est un abri sous roche situé dans la commune de Tursac en Dordogne, dans la vallée de la Vézère, qui est principalement connu en tant que gisement archéologique paléolithique. AUBERGE DE LAYOTTE 05.53.06.95.91 Attention, curiosité : le chef, Régis Gagnadre, enrichit sa cuisine de toutes sortes de plantes, passion d’herboriste oblige. Beware that you are in the middle of nowhere and have to drive back! The violet wine was gorgeous and I could have drank way too much of it, wasn't so sure of the insects so left the, for my husband! Restaurants near Auberge de Layotte, Tursac on Tripadvisor: Find traveler reviews and candid photos of dining near Auberge de Layotte in Tursac, France. The place is most unusual and reminds you of the cottages in fairytales. Depuis plus de … The owner/chef came around offering digestif liqueur and many opted for the pear liqueur. Comfortable, warm rusticity seemed to be the decor as we sat in a long table rerserved for the 12 of us. Beware that you are in the middle of nowhere and have to drive back! The restaurant itself can best be described as quirky with very affable owners. It is often packed! Then cured ham and boar pate with melon and cornichon, large portion, yum. Then we had lamb chops cooked in what seemed to be curried water. Excellent meal, really great value, definitely worth a visit in you're in the area. We had to go slowly through the narrow streets (?) And then thin slices of walnut cake - remember I said cake not sponge - so fairly solid and not unpleasant but not what I would want for dessert served with a choice of fruit or herb syrups. No dress code as such and cost was 32 euros pp. I think this set the atmosphere of the evening. But it’s an enchanting setting in the forest so worth a visit, We enjoyed the meal and the ambience so much that we booked a second visit! Soup was next made with nettles and a range of veg, delicate and tasty. Abri de la Madeleine is situated 2 km southeast of Auberge de Layotte… This was followed by confit duck which had been boiled rather roasted or fried so no crispy skin, no sauce and just some greasy un-crispy sarladaise potates. and many people photographed the plates of food as they came out. EXCEPTIONNEL !!! Don't rely on the map on trip adviser to find this restaurant. A dressed green salad would have made all the difference. There is no menu, you eat what you are given accompanied by a strange tasting sweet home made apperitif, fairly crude litre of red wine and some home made digestifs. What is the dress code for lunch and the price for lunch? His menu is simple: you have no choice! The violet wine was gorgeous and I could have drank way too much of it, wasn't so sure of the insects so left the, for my husband! Auberge de Layotte: Du jamais vu - consultez 279 avis de voyageurs, 135 photos, les meilleures offres et comparez les prix pour Tursac, France sur Tripadvisor. It was a menu of traditional Périgueux offerings and everything was outstanding. Auberge de Layotte, Tursac: Se 279 objektive anmeldelser af Auberge de Layotte, som har fået 4,5 af 5 på Tripadvisor og er placeret som nr. Then we had lamb chops cooked in what seemed to be curried water. L'auberge de F Layotte — 24620 Tursac — 05 53 06 95 91 www.aubergelayotte.com coordonnées GPS : N 44° 58' 38""-E 1° 0' 53" Compter un peu moins de 40 euros par personne tout de même. Restaurant . Be aware that you are offered a set menu with no choice, (which was fine for us) but it would not suit vegetarians.More, Without doubt Auberge de Layotte is a fun place to go and an experience but its definitely not haute cuisine and I cannot say I liked the food that much. You have to make a reservation to go there a) to be sure it is open and b) to be sure you find a place. Il est … more. There was no menu and you will be served food that was obviously organic. Caution danger here, children are treated as adults! Auberge de Layotte (Tursac) Dans sa tanière au fond des bois (l’endroit se mérite), le très jovial Régis Gagnadre communie avec la nature et prêche une cuisine paysanne pantagruélique. I think this set the atmosphere of the evening. We were very happy with the service as well as the food. Layotte te ravigote situé à Tursac (24) est un établissement de type Auberge, consultez leur carte-menu (1 pages), les horaires d'ouverture, 3 photos à voir What is the dress code for dinner and the price for dinner? Then cured ham and boar pate with melon and cornichon, large portion, yum. Note: your question will be posted publicly on the Questions & Answers page. Auberge de Layotte, Tursac : consultez 279 avis sur Auberge de Layotte, noté 4,5 sur 5 sur Tripadvisor et classé #1 sur 3 restaurants à Tursac. Without doubt Auberge de Layotte is a fun place to go and an experience but its definitely not haute cuisine and I cannot say I liked the food that much. - consultez 279 avis de voyageurs, 135 photos, les meilleures offres et comparez les prix pour Tursac, France … Definitely a place not to be missed in the region if you like rustic but excellent food and atmosphere!More, We drove for about an hour to reach this place and boy, was it worth it. Be aware that you are offered a set menu with no choice, (which was fine for us) but it would not suit vegetarians. Finally a word of warning. Auberge de Layotte: Je n'ai jamais vécu une telle expérience ! Nettle soup was followed by rillettes, pâté, slices of magret and an excellent foie gras as a large jug of red wine also appeared on the table. An excellent cheese course, walnut cake served with 5 different syrups flavoured with dandelion, pine needles, berries, etc to finish coffee. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It claims to be serving … It was such a great place. Auberge atypique située au milieu des bois, non loin des Eyzies. Don't rely on the map on trip adviser to find this restaurant. It claims to be serving the kind of food people eat in the Perigord Noir...before the tourists came and that may well be true. Menu original proposé aux amateurs de bonne chair et de convivialité. You can eat and drink (water and wine) as much as you can but when people go there for the first time I always advice them to not eat too much too soon - whenever you think that this was it there is another course coming! Pardi, when will it mount, this cooking school that is seeking for so long? I didn’t actually care much for the food. The fat was still on the chops and uncrisped again and I really was not keen. Auberge de Layotte (Tursac) In his den deep in the woods (it’s a trek to get there), the very jovial Régis Gagnadre communicates with nature and preaches the gospel of enormous country-style … An excellent cheese course, walnut cake served with 5 different syrups flavoured with dandelion, pine needles, berries, etc to finish coffee.

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